Taco Soup

Since it started to feel a smidget Fallish I decided for dinner soup would be delicious. Chili is toooo Fallish so I decided to venture out and make taco soup. It was fabulous. So I think I will share the recipe with you all even though you probably already know how to make it or have your own favorite taco soup recipe... but if not here you go. Great for a rainy day or in my case the day after.

Taco Soup

1 lb browned ground beef
1/2 onion
10 oz can Rotel tomatoes
15 oz can corn (do not drain)
15 oz can stewed tomatoes (do not drain)
15 oz can diced tomatos (do not drain)
15 oz can kidney beans (do not drain)
15 oz can pinto beans (do not drain)
5 oz can diced chiles
1 pkg taco seasoning
1 pkg dry Hidden Valley Ranch Dressing mix


Combine in a crock pot for on low for 6 hours. Delicious when served with shredded cheese, sour cream, and scoop tortilla chips.